Social dining has been at the epicenter of every family gathering since Pooja Bavishi can remember. “I was always drawn to the food, and specifically the desserts. They always made people happy. I made that connection very early.” Pooja discovered the same spices of her childhood–-ginger, rose petals, saffron, and cardamom could robustly flavor ice […]
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Delivering Happiness: Direct-to-Consumer and The Retail Space
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